Tonight’s Specials

April 3, 2015 in Highlights


Micro Greens Salad

Local assorted micro greens, zucchini & tomato with a garlic herb dressing.  $5



Mixed heirloom tomatoes with a plum balsamic reduction and grilled baguette.  $8




Mirin-Soy glazed tuna over ginger zucchini and spring onion risotto with Asian sesame slaw. Finished with a firecracker shrimp & pineapple aioli.  $26

Fillet Mignon

Eight ounce grilled fillet with garlic creamed spinach, cheddar onion croquette and a red wine

bordelaise sauce.  $32




Vanilla Crème Brulee

Cold egg custard with a crisp caramelized sugar top.  $5



White Chocolate Raspberry,

Caramel with Sea Salt & Coffee.  $7


Chocolate Lave Cake

Flourless chocolate cake filled with dark chocolate mousse, served with French vanilla ice cream. $6.5


Cheese Cake

Topped with a tropical chutney. $7


Triple Berry Tart

Mixed Berries & Apple, served warm with

vanilla bean ice cream. $6.5


Salted Caramel Crunch Cake

Buttery vanilla cake with waves of caramel, a layer of salted caramel crunch & a creamy layer of custard. $7