St. Patrick’s Day Menus

March 12, 2017 in Uncategorized


Brunch Menu – 9am – 3pm


Starters:

Pot of Gold Soup
Traditional potato soup/ crumbled Cashel/ parsley      Cup 3/Bowl 6

Market Plate
House smoked salmon/ house smoked corned Wagyu brisket/ house smoked duck bacon/ Irish whiskey cheddar/ Blue Cashel/ Dubliner with Irish Stout/ roasted red pepper/ “Quickels” house made quick pickles/ gooseberry jam/ stout mustard/ marble rye  18

Duck Skins
Fried potato wedges/ Irish whiskey cheddar/ goat cheese/ heirloom tomatoes/ chives/ duck bacon/ topped with sour cream   10

Entrees:

Corned Beef Hash
Red potatoes/house smoked corned Wagyu brisket/ caramelized onions/ roasted red peppers/ Irish whiskey cheddar/ Quail egg   18

Irish Breakfast
Two sunny side up eggs/ blood sausage/ Irish bangers/ grilled tomato/ beans/ potatoes and roasted red peppers/ marble rye toast   18

Eggs Benedict
Rye bread/ house smoked corned Wagyu brisket/ Irish bacon/ poached egg/ hollandaise   14

Reuben
House smoked corned Wagyu brisket/ marble rye/ green apple sauerkraut/ Russian dressing/ swiss   15

Corned Beef and Cabbage
House smoked corned Wagyu brisket/ boiled cabbage, potatoes, carrots and turnips   18

Fish and Chips
Lightly battered Cod fillet/ hand cut fries/ green apple coleslaw   14


Dinner Menu – 4pm – 10pm


Starters:

Pot of Gold Soup
Traditional potato soup/ crumbled Cashel/ parsley    Cup 3/Bowl 6

Duck Skins
Fried potato wedges/ Irish whiskey cheddar/ goat cheese/ heirloom tomatoes/ chives/ duck bacon/ topped with sour cream   10

Market Plate
House smoked salmon/ house smoked corned Wagyu brisket/ house smoked duck bacon/ Irish whiskey cheddar/ Blue Cashel/ Dubliner with Irish Stout/ roasted red pepper/ “Quickels” house made quick pickles/ gooseberry jam/ stout mustard/ marble rye  18

Entrees:

Bangers and Mash
Irish bangers/ mashed potatoes/ rich brown stout gravy   15

Lamb Stew
Lamb/ carrots/ potatoes/ leeks/ onions/ rich lamb stock/ topped with puff pastry   16

Shepherd’s Pie
Ground beef and lamb/ carrots/ turnips/ peas/ green beans/ lima beans/ corn/ topped with mashed potatoes   15

Reuben
House smoked corned Wagyu brisket/ marble rye/ green apple sauerkraut/ Russian dressing/ swiss   15

Fish and Chips
Lightly battered Cod fillet/ hand cut fries/ green apple coleslaw   14

Corned Beef and Cabbage
House smoked corned Wagyu brisket/ boiled cabbage, potatoes, carrots and turnips   18

Desserts:

Car Bomb Trifle
Irish stout brownie/ baileys whipped cream/ Paddy’s whiskey caramel   7

Irish Cream Pie
Graham cracker crust/ Irish cream filling/ marshmallow fluff brulee   7

Sticky Toffee
Moist sponge cake made with dates/ toffee sauce/ vanilla ice cream   7

New Year’s Eve Celebration

December 17, 2016 in Uncategorized

Starters:

Bacon wrapped scallops with chili lime beurre blanc  16

Beef Carpaccio:  Thin slices of filet mignon topped with red onions, capers, and soft boiled egg, drizzled with olive oil and served with whole grain mustard  12

Lobster Bisque:  Creamy lobster bisque topped with lobster and shaved parmesan  Bowl 10

Tempura Vegetables:  Panko crusted asparagus, zucchini, red pepper and sweet potato accompanied by spicy coconut mango aioli  8

Salads:

Caesar:  Grilled wedge of romaine, soft boiled egg, pancetta crumbles, shaved parmesan, Caesar dressing and cornbread croutons   8

Winter Salad:  Spring mix, goat cheese, roasted beets, apples and a fig vinaigrette  8

Entrees: 

Prime Rib of Beef:  14oz  Roasted Prime Rib of beef, creamy mashed potatoes, and grilled asparagus accompanied by au jus and fresh grated horseradish  28

Broiled Seafood Platter:  Two Broiled Scallops,  4oz salmon, one crab cakes,  three shrimp accompanied by grilled asparagus, cheddar bay biscuits and citrus caper aioli 40

Lamb Chops:  Grilled Lamb chops coated with brown sugar and rosemary accompanied by mashed sweet potatoes, fried Brussel sprouts and mint aioli  38

Surf and Turf:  Grilled Filet Mignon served with a mushroom demi glace, creamy mashed potatoes and fried Brussel spouts.  Choose crab cake-add 10, scallops- add 16, lobster tail- add 20 or shrimp- add 6.  28

Seafood Pot Pie:  A combination of lobster, scallops, shrimp, butternut squash, onions, carrots, corn and tarragon topped with puff pastry  28

Wild Mushroom Ragout:  Blend of wild mushrooms carrots, celery, and onions served over creamy grits  17

Crab Cakes:  Two Jumbo lump crab cakes served with wild rice, grilled asparagus and citrus caper aioli sauce  28

Cornish Game Hen:  Herb and lemon rubbed Cornish game hen accompanied by mashed sweet potatoes,  fried Brussel sprouts and a balsamic reduction  22

Dessert:

Red Velvet Cake:  Layers of fluffy red velvet cake and vanilla icing finished with whipped cream  7

Death by Chocolate:  Layers of chocolate cake and chocolate mousse topped with chocolate ganache and chocolate shavings  7

Crème Brulee:  White chocolate crème brulee with cranberries  7

Krumpe Doughnut Bread Pudding:  Krrumpe’s doughnuts and croissants in a sweet custard topped with doughnut glaze and homemade vanilla whipped cream  7

Winter Cocktail List

September 14, 2015 in Uncategorized

Peppermint Mocha Martini-
Winter White Sangria- fresh apples and cranberries, pinot grigio and white zinfandel, white grape juice, spalsh of club soda, and a sprig of rosemary $8

Bourbon Smash-
Warm yourself up from the inside out with this combination of bourbon, raspberry preserves, triple sec, orange juice and a spalsh of club soda $7

White Cosmo-
A winter white twist on a classic.  Citron vodka, white cran juice cointreau and lime.  $8

Cranberry Mule-
Figenza, fresh lime, ginger beer and cranberry garnished with fresh cranberries $8

Caramel Machiato-
It’s better than starbucks because this iced coffee is strictly for grown ups!  Caramel and vanilla vodka, baileys, kahlua and cream all over ice and topped with fresh coffee topped with whipped cream and a caramel drizzle.  $9

Gingerbread Martini-
Vanilla vodka, kahlua, baileys, gingerbread syrup, half and half, rimmed with gingerbread cookies and topped with whipped cream $9

Tonight’s Specials…

June 26, 2015 in Uncategorized

Start

 Surf & Turf

Four ounce fillet medallion with a chimichurri oil & two panko shrimp with Carolina slaw and a jalapeno-tomato aioli.  $15

 

Main

Salmon

Poached Atlantic salmon over lemon risotto with peppers & asparagus.  Finished with a sweet mint & basil pesto.  $22

 

Fillet Oskar

Eight ounce fillet topped with lump crab & a seafood bechamel, served with caramelized onion & horseradish mashed potatoes and asparagus.  $34

@BellsBrewery Tap Takeover Tonight…

June 24, 2015 in Uncategorized

This is what we’ll be pouring tonight, $4 drafts & Flights…

Bell’s Oarsman Ale
Tart and refreshing, this sessionable Wheat Ale presents citrus and lemony aromas and trades sour intensity for finesse. A perfect pairing with any menu (4.0% ABV).

Bell’s Oberon Ale
An American Wheat Ale brewed with Saaz hops. A refreshing mix of malted wheat flavor and fruity notes, Oberon is the color and scent of a sunny afternoon (5.8% ABV).

Bell’s Lager Beer
Following in the tradition of a Czech Pilsners, by offering a combination of firm malt and herbal hop bitterness, Bell’s Lager Beer is as refreshing and crisp as a swim in the Great Lakes (5.0 % ABV).

Bell’s Amber Ale
A balanced mix of toasted grain and light caramel malt for a slightly sweet flavor combined with a range of floral, citrus, and herbal hop notes capped by a clean bitterness. Incredibly versatile with food, but tasty on its own (5.8% ABV).

Bell’s Midwestern Pale Ale
A Pale Ale reminiscent of the golden fields at harvest – made with Michigan-grown barley from the Bell’s farm and a delicious blend of pale malts with a distinctive spicy, floral aroma and taste. We invite you to reap what we’ve sown (5.2% ABV).

Bell’s Two-Hearted Ale
Remarkably drinkable, this American IPA is made with 100% Centennial hops. Bursting with hop aromas ranging from pine to grapefruit and aided by a malt balance, this beer is well suited for adventurous trips anywhere (7.0% ABV).

Bell’s Porter
Our award-winning Porter bridges the gap between malty brown ales and heavily roasted stouts. Notes of chocolate, roasted barley and mild coffee balance with just a slight hop bitterness. Enjoy it anytime (5.6% ABV).

Bell’s Kalamazoo Stout
One of the oldest recipes we brew, this smooth, full-bodied Stout offers a blend of dark chocolate and coffee balanced with a significant hop presence (6.0% ABV).

Tonight’s Specials

June 19, 2015 in Uncategorized

Wedge Salad

Romaine wedge with sweet cherry tomatoes & a warm bacon-bleu cheese dressing. $5

Swordfish

Eight ounce seared fillet over herb cauliflower potato salad, a cilantro vinaigrette.& honey-lemon emulsion topped with a corn, cucumber & red pepper relish. $22

Fillet Mignon

Eight ounce fillet topped with parmesan onion straws served over caramelized onion & Dijon mashed potatoes with BBQ carrots & a bordelaise sauce.  $32

Brisket

BBQ brisket served with roasted red potatoes & corn on the cob with a garlic butter.  $20

Wed Lunch Specials

April 23, 2014 in Uncategorized

Chesapeake Chicken Panini: Grilled chicken breast/Honey Ham/Crab Cake/American Cheese/Remuolade/Ciabatta  $9

Veggie Pita: Fried Pita/Roasted Red Pepper Hummus/Cucumber, Red Pepper, Red Onion, Shredded Carrot/Parmesan  $6

Hello world!

March 17, 2014 in Uncategorized

Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

Lunch Special

March 10, 2014 in Uncategorized

Today’s Lunch Special…
Feel The Burn Burger
50/50 Pork/Beef Blend Burger (Crystal Springs Farm, Keedysville)
Buffalo Dry Rub, Ghost Pepper Cheese, Habanero Mayo, Jalapenos, Dan’s Buffalo Sauce all on a Spicy Bun. Served with hand cut fries. $9

Beers O’ Day

March 5, 2014 in Uncategorized

Beers of the Day, $4 4-8pm…
Flying Fish Exit 1, Oyster Stout, NJ
Brooklyn Fire & Ice, Smoked Porter, NY
Boulevard 80 Acre, Wheat Ale, MO