Easter Brunch Menu

April 13, 2017 in Highlights

Valentine’s Day Menu

February 3, 2017 in Highlights

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Starters
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Tempura Zucchini
Roasted red pepper aioli   7

Clams
Steamed middleneck clams/ beurre blanc   16

Tuna Carpaccio
Thinly sliced ahi tuna/ pickled red onion/ lemon oil/ micro greens/ cracked black pepper  12

Lamb Lollipops
Smoked frenched rib chops/ herb chimichurri  15

Crab Stack
Mango pico de gallo/ guacamole/ creamy crab/crispy wontons  12

Seafood Bisque
Creamy seafood bisque/ lobster/ crab/ shrimp/ shaved parmesan  12

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Salads
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Grilled Caesar
Grilled romaine wedge/ pancetta crumbles/ shaved parmesan/ soft boiled egg/ cornbread croutons/ Caesar dressing 8

Crab Cobb
Mixed greens/ tomato/ pancetta crumbles/ avocado/ crab/ blue cheese crumbles/ hard boiled egg/ choice of dressing 14

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Entrees
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Cowboy Cut Bone in Ribeye
16 oz grilled bone in Ribeye/ roasted fingerlings/ grilled asparagus/ blue cheese compound butter  34

Bouillabaisse
Clams/ mussels/ shrimp/ cod/ Alaskan king crab legs/ smoked paprika seafood broth/ baguette topped with roulee  32

Whole Trout
Smoked trout / red pepper aioli/ roasted fingerlings/ fried brussel sprouts 17

Osso Bucco
Veal osso bucco/ creamy parmesan blue grits  33

Duck
Seared duck breast/ pomegranate cous cous/ fig reduction/ fried brussel sprouts 22

Dijon Crab Imperial
Creamy dijon crab/ roasted fingerlings/ grilled asparagus  28

Whole Lobster
1.25lb steamed lobster/ roasted fingerlings/ fried brussel sprouts 40

Carbonara
Pappardelle pasta/ cream/ peas/ mushrooms/ asparagus/ pancetta/ parmesan/ finished with egg yolk  18   Add shrimp 24   Add  crab 26

Chicken Roulade
Spinach/ feta/ roasted red pepper/ pesto/ cream / roasted fingerlings/ fried brussel sprouts 20

Blue Grits
Creamy blue grits/ eggplant ratatouille  16

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Desserts
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Crème Brulee
Dark chocolate crème brulee/ Grand Marnier whipped cream/ raspberries 8

Chocolate 3-way
Mini chocolate raspberry cake/ chocolate pot du crème/ chocolate bacon bar 10

Panna Cotta
Fresh strawberries/ housemade panna cotta 7

Red Velvet Cake
Layers of red velvet cake/ white icing  7

Tonight’s Specials…

August 7, 2015 in Highlights

Start
Watermelon Salad
Local watermelon & fresh Thai basil with feta and mint dressing. $5

Main
Bristol Bay Sockeye Salmon
Pan seared over a spinach pesto and shitake mushroom risotto with a fresh herb & red pepper enselada & fried shitakes. Finished with a lemon chive sauce. $22

Fillet Mignon
Eight ounce grilled fillet over potato puree & sauteed spinach. Topped with butter poached Carolina shrimp and a bairnaise sauce. $34

Tonight’s Specials

April 3, 2015 in Highlights

Start

Micro Greens Salad

Local assorted micro greens, zucchini & tomato with a garlic herb dressing.  $5

  

Bruschetta

Mixed heirloom tomatoes with a plum balsamic reduction and grilled baguette.  $8

 

Main

Tuna

Mirin-Soy glazed tuna over ginger zucchini and spring onion risotto with Asian sesame slaw. Finished with a firecracker shrimp & pineapple aioli.  $26

Fillet Mignon

Eight ounce grilled fillet with garlic creamed spinach, cheddar onion croquette and a red wine

bordelaise sauce.  $32

 

Sweet

 

Vanilla Crème Brulee

Cold egg custard with a crisp caramelized sugar top.  $5

 

Gelato

White Chocolate Raspberry,

Caramel with Sea Salt & Coffee.  $7

 

Chocolate Lave Cake

Flourless chocolate cake filled with dark chocolate mousse, served with French vanilla ice cream. $6.5

 

Cheese Cake

Topped with a tropical chutney. $7

 

Triple Berry Tart

Mixed Berries & Apple, served warm with

vanilla bean ice cream. $6.5

 

Salted Caramel Crunch Cake

Buttery vanilla cake with waves of caramel, a layer of salted caramel crunch & a creamy layer of custard. $7

Thursday Dinner Specials

March 26, 2015 in Highlights

Salmon
Seared Atlantic salmon with a crab souffle crust over egg noodle pappardelle with sweet corn, peppers ,tomato and asparagus in a light lemon herb cream sauce. $22

Fillet Mignon
Grilled 8oz filet over mashed potato, with sauteed swiss chard, prosciutto wrapped asparagus and a mustard cream sauce. $29

Tonight’s Specials…

March 20, 2015 in Highlights

Start

Bruschetta

Mixed heirloom tomatoes with a plum balsamic reduction and grilled baguette.  $8

 

Scallop

Pan seared scallop with pork belly over

creamy sweet corn puree and salt & vinegar

marinated haricot verts.  $12

 

Main

Salmon

Seared Atlantic salmon over vegetable-lemon risotto with prosciutto wrapped asparagus, spicy orange beurre blanc and beet chips.  $24

Fillet Mignon

Grilled eight ounce fillet over mashed potatoes with sautéed Swiss chard, Italian herb braised celery and a red wine mushroom reduction.  $32

St Patty’s Day Lunch Specials

March 17, 2015 in Highlights

Happy St. Patrick’s Day!
Lunch Special…
Pot o’ Gold
Corned beef hash with 2 eggs nested. $8
Pair a Reuben or the Pot o’ Gold with a Flying Dog Lucky SOB Irish Red or a Victory Donnybrook Irish Stout For only $2. It’s St Pattys Day it’s okay to drink at lunch.

$3 Mimosas

March 15, 2015 in Highlights

Happy Sunday! $3 Mimosas until 4

#FearTheTurtle & Free State Friday Happy Hour

March 13, 2015 in Highlights

Fear The Turtle! Big10 Network is back on here and we’ll have the Terps on at 630.
Enjoy Maryland drafts for $4 until the end of the game during our extended Free State Fridays.
Cheers and Go Terps!

Kitchen Closing at 3

March 10, 2015 in Highlights

Our kitchen will be closing at 3pm today in preparation for our dinner with Allagash.
If your are coming this evening we will see you then!
Cheers!!!