Menu

APPETIZERS

SALMON TOASTS   $8
6 Crostini topped with herbed Salmon & Cream cheese spread, baked and served on a bed of greens.

MUSSELS   $10
1 dozen Blue Point Mussels served in a Classic ‘Ale’ Butter Sauce with oregano and finished with Parmesan Cheese. Served with Toast Points or without for our gluten-free guests.

STUFFED CAPS  $10
Four Crab-Stuffed Crimini Mushrooms baked and then finished with a Balsamic Stout Drizzle.

ZUCCHINI CHIPS   $6  
Lightly Dredged and Fried Zucchini Chips served with a side of Remoulade.

CALAMARI  $10
6 ounces Calamari, lightly fried and served with a roasted red pepper coulis, goat cheese and a lime wedge.

PUB WINGS   $10  
Wings FRIED or BAKED and tossed in your choice of one of our awesome sauces:
Dan’s Hot Sauce, Insane, Honey Mustard, Teriyaki, Sweet Heat BBQ, BBQ Dry Rub, Old Bay.
Served with a side of House Made Ranch or Bleu Cheese and celery.

ONION RINGS  $8
Thick Cut Sweet Vidalia Onions, Beer Battered and served with House Made Marinara.

CRAB DIP  $10
Flaky Crab Meat in a Cheesy Old Bay Dip and served with French baguette rounds.


SOUPS

Creamy Roasted Asparagus & Crab Bisque  $7

Ask about our Soup De Jour


GREENS
Add a grilled selection of one our proteins to any of our hand crafted salads.
Grilled Chicken $4, Steak $6, or Salmon $6.
 

TOMATO MOZZARELLA SALAD   $10 
Fresh tomatoes, fresh mozzarella, and basil.  Dressed with kosher salt, cracked pepper, and drizzled with a balsamic reduction.

SPINACH SALAD   $8 
Spinach, roasted beets, red onion, goat cheese, sunflower seeds, and candied pecans.  Served with a cranberry-tarragon vinaigrette.

CAESAR  $8
Chopped romaine, croutons, red onion, bacon and parmesan cheese.  Dressed with a classic Caesar dressing.

GARDEN SALAD   $8 
Mesclun blend, cucumber, shredded carrots, croutons, red onion, tomato, and cheddar cheese. Served with your choice of dressing.

GOLDEN HONEY HAM & PISTACHIO SALAD   $11
 Arugula & Mesclun greens, ham, golden raisins, croutons, pistachios, & strawberries with sesame ginger dressing.

AHI TUNA SALAD  $12
4oz seared tuna loin over a bed of mesclun greens tossed in a ginger dressing with bell pepper, mushrooms, and sesame seeds wonton strips and snow peas.

ICEBERG CHOP SALAD   $8  
Chopped iceberg lettuce served with bacon, cheddar, onion, tomato, and bleu cheese dressing.


SANDWICHES
Served with a side of hand-cut fries or side salad and a pickle spear.

PRESSED SALMON MELT  $12
Savory Salmon Spread on whole grain bread topped with Tomato and Provolone.

BAKED CHICKEN MARINARA  $12
Grilled Chicken Breast on a Hoagie Roll topped with Mozzarella and Basil and smothered with House Made Marinara.

DAN’S PUB STEAK & CHEESE  $12
Thick Cut Flat Iron Steak topped with Sauteed Peppers & Onions, Lettuce, Tomato, and Horseradish-Chive Jack Cheese.
Served on a hoagie roll with a side of chipotle mayonnaise.

THE CRAB CAKE Sandwich  $12
4oz Jumbo Lump Crab Cake topped with Lettuce, Tomato, Red Onion and Remoulade and served on a Kaiser roll.

FRIED FISH HOAGIE  $10
Fried Catfish topped with Lettuce, Tomato & American Cheese and served on a hoagie roll.

“OPTION’s” GRILLED CHEESE   $8  
Start with American Cheese on Multigrain Pressed Panini.
Add on your choice of Tomato, Bacon, Lettuce, Onion,
Add Ham ($1) & Fried Egg ($1), Grilled Chicken ($4)


PUB GRUB
Available anytime! But the only items available after 9pm.

LOADED SWEET TOTS $10
Sweet potato tots with cheddar, bacon,
sage, and sour cream.

LOADED TOTS  $10
Cheddar cheese, Smoked bacon,Sour Cream, Guacamole.

BUFFALO CHICKEN WONTONS (3) $8
Shredded Buffalo chicken wrapped in a wonton pastry.

CHICKEN STRIPS (3) $6
Served with our hand-cut fries.

STUFFED CAPS  $10
Four Crab-Stuffed Crimini Mushrooms baked and
then finished with a Balsamic Stout Drizzle

ZUCCHINI CHIPS   $6  
Lightly Dredged and Fried Zucchini Chips
served with a side of Remoulade.

CALAMARI  $10
6 ounces Calamari, lightly fried and served
with a roasted red pepper coulis, goat cheese
and a lime wedge.

PUB WINGS   $10  
Wings FRIED or BAKED and tossed in
your choice of one of our awesome sauces:
Dan’s Hot Sauce, Insane, Honey Mustard,
Teriyaki, Sweet Heat BBQ, BBQ Dry Rub, Old Bay.
Served with a side of House Made Ranch
or Bleu Cheese and celery.

SLIDERS $10
Two 4 oz. sliders topped with American cheese
and pickle spear on the side.

CRAB DIP  $10
Flaky Crab Meat in a Cheesy Old Bay Dip
and served with French baguette rounds.

 

 

TAP HOUSE BURGERS
Served with hand-cut fries or side salad and a pickle spear.

MY TAP HOUSE   $10
Have it your way- choose from the following toppings!  Lettuce, Tomato, Onion (complimentary)
(For an additional $1 each add: Sautéed Onions or Mushrooms, Bacon, Jalapenos, Fried Egg, Horseradish Chive Cheese, Marbled Blue Cheese, Pepperjack, American, Provolone, Swiss, Mozzarella, Cheddar)

BLACK BEAN BURGER   $10  
Southwest Black Bean ‘Burger’ topped with lettuce, tomato, red onion, and Pepperjack.  Served with a side of guacamole.

COWBOY BURGER   $12
BBQ sauce, Onion rings, Cheddar Cheese and Bacon.

BLEU-CHEESE BURGER  $12
Marble Bleu & Jack Cheese, sautéed mushrooms, tomato, bacon, and balsamic drizzle.

DIAVOLO BURGER  $12
Provolone Cheese, Spicy Marinara and Fresh Basil.


PASTA
Pasta Dishes available after 4pm.
Served with bread and a side house salad.

SEAFOOD SCAMPI  $24
Shrimp, scallops, and mussels in a light lemon-thyme butter Ale sauce over Fettuccine.

ALFORNO   $14
Asparagus, Carrots, Bell Peppers, Mushrooms, and Andoui sausage covered in a House Made Marinara Sauce over penne pasta, topped with provolone and baked.
Add grilled chicken $4.

SPINACH FETTUCINE   $14  
Asparagus, Zucchini, Red Pepper, and Mushrooms in a Light cream Sauce over spinach fettuccine.
Add grilled chicken $4.

GARDEN STYLE PENNE   $14  
Sautéed Mushrooms, Asparagus, bell pepper, and carrots in a Basil-Chablis sauce and topped with diced tomatoes.
Add grilled chicken $4.


ENTREES
Main Dishes available after 4pm.
Served with bread and a side house salad.

CRUSTY RIBEYE   $26  
Seared 14oz House cut Ribeye over roasted garlic & chive mashed potatoes with a side of roasted asparagus and topped with caramelized onions.

PUB STRIP   $24  
12oz Grilled New York Strip finished with a horseradish cream crust & served over roasted garlic & chive mashed potatoes with a side of sautéed green beans.

FISH N CHIPS  $12
IPA battered fish strips fried golden crisp and served with a side of Coleslaw, fries and remoulade.

SEARED SALMON   $20  
8oz Salmon filet, pan seared and served over seasoned wild rice & a side of sautéed snow peas. Finished with a light dill cream sauce.

SCALLOPS   $26  
4 jumbo sea scallops served over andouille-cheddar risotto with a side of roasted asparagus and drizzled with a balsamic-stout reduction.

TAP HOUSE CHOP  $20
10oz bone-in BBQ rubbed & grilled Pork Chop placed atop creamy bacon-cheddar grits and roasted sweet corn.

ROOT VEG AU GRATIN   $14  
Parsnips, carrots, potatoes and spinach baked in a Cheesy Herb Cream with a Panko Crust.

SEARED TUNA   $22
An 8 ounce tuna steak topped with a cilantro-sesame pesto over pan-fried noodles with snow peas and bell pepper.

 

DESSERTS
Ask your server for today’s selection. 

 

 

BEVERAGES

In addition to our extensive beer list and our Fancy-Schmancy Spirits 

Beverages   $2.25
Coke, diet coke, mr. pibb, sprite, lemonade, orange soda, iced tea, ginger ale, coffee

Dominion Root Beer   $3
Pelligrino Sparkling Water   $2.50
Saratoga Spring Water   $2.50

 

KIDS MENU
Served with hand-cut fries, fruit, or side house salad 

Ham & Cheese Panini  $6

Chicken Strips  $6

Grilled Cheese  $5

Mini Burger $5

Butter Penne Noodles  $5
Add Kid’s Sized Grilled Chicken $2