Tonight’s Specials…

August 7, 2015 in Highlights

Start
Watermelon Salad
Local watermelon & fresh Thai basil with feta and mint dressing. $5

Main
Bristol Bay Sockeye Salmon
Pan seared over a spinach pesto and shitake mushroom risotto with a fresh herb & red pepper enselada & fried shitakes. Finished with a lemon chive sauce. $22

Fillet Mignon
Eight ounce grilled fillet over potato puree & sauteed spinach. Topped with butter poached Carolina shrimp and a bairnaise sauce. $34