Tonight’s Specials

June 19, 2015 in Uncategorized

Wedge Salad

Romaine wedge with sweet cherry tomatoes & a warm bacon-bleu cheese dressing. $5

Swordfish

Eight ounce seared fillet over herb cauliflower potato salad, a cilantro vinaigrette.& honey-lemon emulsion topped with a corn, cucumber & red pepper relish. $22

Fillet Mignon

Eight ounce fillet topped with parmesan onion straws served over caramelized onion & Dijon mashed potatoes with BBQ carrots & a bordelaise sauce.  $32

Brisket

BBQ brisket served with roasted red potatoes & corn on the cob with a garlic butter.  $20