Tonight’s Specials

April 3, 2015 in Highlights

Start

Micro Greens Salad

Local assorted micro greens, zucchini & tomato with a garlic herb dressing.  $5

  

Bruschetta

Mixed heirloom tomatoes with a plum balsamic reduction and grilled baguette.  $8

 

Main

Tuna

Mirin-Soy glazed tuna over ginger zucchini and spring onion risotto with Asian sesame slaw. Finished with a firecracker shrimp & pineapple aioli.  $26

Fillet Mignon

Eight ounce grilled fillet with garlic creamed spinach, cheddar onion croquette and a red wine

bordelaise sauce.  $32

 

Sweet

 

Vanilla Crème Brulee

Cold egg custard with a crisp caramelized sugar top.  $5

 

Gelato

White Chocolate Raspberry,

Caramel with Sea Salt & Coffee.  $7

 

Chocolate Lave Cake

Flourless chocolate cake filled with dark chocolate mousse, served with French vanilla ice cream. $6.5

 

Cheese Cake

Topped with a tropical chutney. $7

 

Triple Berry Tart

Mixed Berries & Apple, served warm with

vanilla bean ice cream. $6.5

 

Salted Caramel Crunch Cake

Buttery vanilla cake with waves of caramel, a layer of salted caramel crunch & a creamy layer of custard. $7