Tonight’s Specials…

March 20, 2015 in Highlights

Start

Bruschetta

Mixed heirloom tomatoes with a plum balsamic reduction and grilled baguette.  $8

 

Scallop

Pan seared scallop with pork belly over

creamy sweet corn puree and salt & vinegar

marinated haricot verts.  $12

 

Main

Salmon

Seared Atlantic salmon over vegetable-lemon risotto with prosciutto wrapped asparagus, spicy orange beurre blanc and beet chips.  $24

Fillet Mignon

Grilled eight ounce fillet over mashed potatoes with sautéed Swiss chard, Italian herb braised celery and a red wine mushroom reduction.  $32