Thursday Dinner Specials

March 26, 2015 in Highlights

Salmon
Seared Atlantic salmon with a crab souffle crust over egg noodle pappardelle with sweet corn, peppers ,tomato and asparagus in a light lemon herb cream sauce. $22

Fillet Mignon
Grilled 8oz filet over mashed potato, with sauteed swiss chard, prosciutto wrapped asparagus and a mustard cream sauce. $29